Awards Dinner Cook Along LIVE
There is no Dinner for the Awards Evening but fear not! Our own Michelin starred chef Jeremy Wares (& Tennent’s Club Volunteer of the Season 2018/19) is ready with an online cook along LIVE to help you get ready for the evening event.
- UPDATE!!
The link to login is here: https://meet.jit.si/Waresperthshirecookalonglive
Jeremy has planned a menu and shopping list for all those who wish to take part. The cook along will start at 4:30pm on Friday 29th May with the login code sent out at 4pm by Jeremy and updated on this webpage. It should take about 30-40 minutes.
Menu:
Smoked Salmon Caesar Salad Croutons & Parmesan.
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Coq Au Vin with Mash, Carrots and Greens
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Apple Tart Tatin with Fresh cream
Smoked Salmon Caesar Salad Croutons & Parmesan.
~
Coq Au Vin with Mash, Carrots and Greens
~
Apple Tart Tatin with Fresh cream
List of ingredients (feeds 4 people or 1 Ryan Moon)
STARTER
Smoked salmon, baby Gem or salad leaves, 2 slices bread,
Dressing 1 tablespoon mayo, ½ Teas spoon Garlic chopped, 1 tablespoon Worcestershire sauce, 1 table spoon Parmesan.
MAIN
4 Chicken breast, ½ onion chopped, 8 button mushrooms, 2 pieces chopped bacon, 1 glass red wine, bisto powder and water salt and pepper
2 carrots chopped, greens 1kg pealed chopped potatoes butter and milk.
4 Chicken breast, ½ onion chopped, 8 button mushrooms, 2 pieces chopped bacon, 1 glass red wine, bisto powder and water salt and pepper
2 carrots chopped, greens 1kg pealed chopped potatoes butter and milk.
You could prepare the veg in advance to save time
DESSERT – Award for the best Tatin
10 apples Granny smiths, 100 g caster sugar, 100g butter
1 sheet ready roll puff pastry.
